Me pehea e hanga ai i te kapene ngohengohe ma te whakamahi i te gelatin?

Mo te pai ake o te maarama mo te hanga mo te kapene ngohengohe.I konei e hiahia ana matou ki te tuku korero whakataki e whai ake nei:

1. Paunahia nga rauemi mata kia rite ki te tikanga tukatuka

2. Tāpirihia he wai ki roto i te tank me te wera ki te 70 nga nekehanga.katahi ka taapirihia te glycerin, te tae me nga rongoa ki roto i te tank whakarewa gelatin;

3.After 1-2hours, hoatu gelatin granule Kia rewa katoa, ka defoaming (a tawhio noa 50-65 nekehanga)

4. Whakatuwheratia te korehau ina rewa katoa te paura gelatin ki te wai.Ka roa pea te 30-90mintues i raro i te ahua o te kaha o te pehanga -0.08 MPa i te wa o te tukatuka korehau.Ko te wa ka whakawhirinaki ki te nui o te wai gelatin i te wa e whakaputa ana.

5.Kua ki roto i te oko whakamahana wera ka waiho mo te 2 ki te 4 haora.Ko te kaupapa he whakatau i nga mirumiru he iti te kiato.

6.Pill hanga -(rereke i pokepokea ai, rite ki to hiahia)

7.Shape – (i roto i te whare herehere, 4hours, haumākū 30%, pāmahana pūmau pāmahana 22-25%)

8. Te whakamaroke – te tukanga e tango i te makuku i te anga gelatin ki te whakaheke me te whakau i te makuku.Ka puta te whakamaroke ma te takahuri, ma te whakakotahitanga ranei o te takahuri me te whakamaroke paepae.

9.Tirotiro - Ko te kowhiringa a-ringa, ko te reeti haere ko 95%-99%

I konei e hiahia ana matou ki te whakapuaki ki a koe etahi painga ma te whakamahi i ta maatau gelatin mo te kapene ngohengohe penei i raro nei:

1. High parakore, teitei extrusion.(ko ta matou gelatin me te rōrahi nui he kaha te whakauru wai. Inaianei he nui ake te peeke kete e whakamahia ana e matou i o mua. Ko te reanga kotahi, ko a matou 20kgs he rite ki te 25kgs mai i etahi atu kaiwhakarato. )

2. He iti ake te utu whakaputa me te hua nui.Ko te waahanga o te gelatin me te wai ko te 1: 1 tae noa ki te 1: 1.2 na te mea he nui te maatanga ka taea te whakanui i te hua.Hei whakataurite i te gelatin mai i Rosselot he iti te utu.

3. Ko te kupenga gelatin e tata ana ki te 0% na te mea ka taea te whakamahi tahi me te 200bloom (15°E）) ki te whakataurite i te pokey, katahi ka taea te whakamahi tahi me te gelatin 180bloom ki te whakaputa kapene ngohengohe.