He ingoa nui te Beef Collagen - Merengi peptide kawa - Yasin
He ingoa nui te Beef Collagen - Bitter melon peptide – Yasin Taipitopito:
Painga:
1.Highly digestible ihirangi pūmua he teitei ake i te 50%, kahore kakara
2. He ngawari ki te whakakore, he ngawari te tukatuka me te mahi ngawari
3. te wairewa wai marama marama, karekau e pangia te wairewa e te pH, te tote, me te mahana, te tapahi matao, karekau pea he kiri, i raro i te pāmahana iti me te kukū teitei o te iti te pokey me te waiariki
4. karekau he taapiringa me nga rongoa, karekau he tae horihori, he reka me te reka.
5. karekau he pumuu, kore-gmo
II. Paerewa Whakatinana Hua Q/WTTH 0023S
1. Taurangi ahua
| Tūemi | Nga whakaritenga kounga | Tikanga rapu |
| Tae | Kowhai marama, kowhai ranei te paura | Q/WTTH 0023S Te nama take 4.1 |
| Pūāhua | Te paura, te tae rite, kaore he whakahiato, kaore he makuku | |
| Te reka me te hongi | Ma te reka ahurei me te kakara o tenei hua, kaore he kakara, kaore he kakara | |
| poke | Karekau he tirohanga noa ka kitea nga mea ke |
2. Taupū matū tinana
| Taurangi | Waeine | Tepe | Tikanga rapu | |
| Pūmua (i runga i te tikanga maroke) | % | ≥ | 50.0 | GB 5009.5 |
| Oligopeptide (i runga i te maroke) | % | ≥ | 45.0 | GB/T 22492 Tāpiritanga B |
| Te pungarehu (i runga i te maroke) | % | ≤ | 8.0 | GB 5009.4 |
| Ko te wahanga o te papatipu ngota ≤2000D | % | ≥ | 80.0 | GB/T 22492 Apiti A |
| Saponins katoa | % | ≥ | 1.5 | 《Whakaahua Hangarau mo te kimi me te arotake i nga kai hauora》 2003 Edition |
| makuku | % | ≤ | 7.0 | GB 5009.3 |
| Arataki (Pb) | mg/kg | ≤ | 0.5 | GB 5009.12 |
3. Taupū moroiti
| Taurangi | Waeine | Te kaupapa tauira me te tepe | Tikanga rapu | |||
| n | c | m | M | |||
| Tapeke huakita aerobic | CFU/g | 5 | 2 | 30000 | 100000 | GB 4789.2 |
| Coliform | MPN/g | 5 | 1 | 10 | 100 | GB 4789.3 |
| Haramona | (Mena kaore i tohua, ka whakaatuhia ki roto/25g) | 5 | 0 | 0/25g | - | GB 4789.4 |
| Staphylococcus aureus | 5 | 1 | 100CFU/g | 1000CFU/g | GB 4789.10 | |
| Ko nga korero: n ko te maha o nga tauira e tika ana kia kohia mo te roopu hua kotahi;c ko te nui rawa o nga tauira ka whakaaetia kia neke ake i te m uara; m he uara tepe mo te taumata e whakaaetia ana o nga tohu moroiti; Ko M te uara tepe haumaru teitei mo nga tohu moroiti. Ka mahia te tauira i runga i te GB 4789.1. | ||||||
Tūtohi Rere
Taupānga
Kai: inu, papa, monamona, capsules, etc.
Hua hauora
Kai rongoa motuhake
Hua mo te whakaheke i te huka toto me te ngako toto
Nga kai kai hauora
Mōkī
Te tipu peptide tākai: 5kg/ putea *2 peke/box.PE nylon putea, rima – paparanga rua – kiriata kowakawaka – kātene pani.
Te kawe me te rokiroki
1. Me ma, kia ma, kia kore he hongi, kia kore he parahanga te waka; Me noho ua, he makuku me te ra-ra.Karehia te whakauru me te kawe i nga taonga paihana, kino, hongi me te ngawari te poke.
2. Me penapena te hua ki roto i te whare putunga ma, whai hau, makuku, tohu kiore me te kore kakara, ka penapena nga kai i roto i te rahinga.
Te whakawātea, te wehewehenga mai i te whenua, me te tino aukati i te paitini me te kino, te kakara, te poke i konatunatua ki nga taonga.
Tiwhikete
- Tiwhikete HALAL
- ISO9001:2015 (Putanga Hainamana)
- ISO9001:2015 (Putanga Whakamutunga)
- ISO22000:2015 (Putanga Hainamana)
- ISO22000:2015 (Putanga Ingarihi)
- raihana hanga kai
- Rarangi Raihana Raihana Whakaputa Kai
- Tuhia he tiwhikete mo nga hinonga whakaputa kai
Whakaahua taipitopito hua:
Aratohu Hua e Pa ana:
Kia mahara ki te "Kaihoko tuatahi, Kounga tuatahi", ka mahi tahi matou me o taatau kaihoko me te whakarato ki a raatau nga ratonga pai me te ngaio mo te ingoa nui Beef Collagen - Bitter melon peptide - Yasin , Ka tukuna te hua ki nga wa katoa o te ao, penei: Chile, Amerika, Birmingham, Kei a matou ano te kaha o te whakauru ki te whakarato i ta maatau ratonga pai, me te whakamahere ki te hanga i nga whenua rereke o te ao.
Na Rigoberto Boler mai i Istanbul - 2017.06.25 12:48 He matakite nga kaiwhakahaere, kei a ratou te whakaaro o "te painga tahi, te whakapai tonu me te mahi hou", he pai ta matou korero me te mahi tahi.
Na Dorothy no Naples - 2017.09.28 18:29 
