Kaihanga mo te Collagen Taiao mo te kiri - Pepete pea - Yasin
Kaihanga mo te Collagen Natural mo te kiri - Pepepepepea - Taipitopito Yasin:
Te taumaha irapo toharite
Puna: pep protein
Āhuatanga: he paura kōwhai marama, he parāoa rānei, ka tino memeha ki te wai
Matau mata: 100/80/40 mata
Whakamahinga: rongoa me nga hua hauora, inu me te kai etc
Whakatakotoranga
| Nga tikanga | Paerewa | Whakamātautau i runga i | ||
| Puka whakahaere | Te paura rite, ngawari, kaore he keke | Q/HBJT 0004S-2018 | ||
| Tae | He paura ma, he kowhai marama ranei | |||
| Te reka me te hongi | He kakara ahurei me te kakara o tenei hua, kaore he kakara motuhake | |||
| poke | Kaore he poke o waho e kitea | |||
| pai (g/mL) | 100% na roto i te tatari me te tuwhera o te 0.250mm | —— | ||
| Pūmua(%6.25) | ≥80.0(Tuhinga maroke) | GB 5009.5 | ||
| ihirangi peptide (%) | ≥70.0(Tuhinga maroke) | GB/T22492 | ||
| makuku(%) | ≤7.0 | GB 5009.3 | ||
| pungarehu(%) | ≤7.0 | GB 5009.4 | ||
| uara pH | —— | —— | ||
| Koura Taamaha(mg/kg) | (Pb)* | ≤0.40 | GB 5009.12 | |
| (Hg)* | ≤0.02 | GB 5009.17 | ||
| (Cd)* | ≤0.20 | GB 5009.15 | ||
| Huakita Tapeke (CFU/g) | CFU/g ,n=5,c=2,m=104, M=5×105; | GB 4789.2 | ||
| Coliforms(MPN/g) | CFU/g, n=5,c=1,m=10, M=102 | GB 4789.3 | ||
| Huakita pathogenic (Salmonella, Shigella, Vibrio parahaemolyticus, Staphylococcus aureus) * | He kino | GB 4789.4, GB 4789.10 | ||
Tūtohi Rere

Taupānga


Te taapiri kai
Ko nga huanga kai kei roto i nga pūmua pea ka taea te whakamahi ki te taapiri i nga tangata e mate ana etahi ngoikoretanga, nga tangata ranei e whai ana ki te whakarangatira i a ratou kai ki nga matūkai. Ko te pī he puna pai o te pūmua, te warowaihā, te muka kai, te kohuke, te huaora, me te phytochemicals. Hei tauira, ka taea e te pūmua pī te whakataurite i te kai rino na te mea he nui te rino.
Kai whakakapi.
Ka taea te whakamahi i te pūmua pī hei whakakapi pūmua mo te hunga e kore e taea te kai i etahi atu puna i te mea ehara i te mea i ahu mai i tetahi o nga kai mate mate noa (witi, pīnati, hēki, soy, ika, mātaitai, nati rakau, me te miraka). Ka whakamahia pea i roto i nga taonga tunu, i etahi atu tono tunu kai hei whakakapi i nga mate pawera noa. Ka tukatukahia ano hoki e te ahumahi ki te hanga i nga hua kai me nga momo pūmua rereke penei i nga hua kai rereke, me nga hua kore miraka. Ko nga Kaihanga o nga momo rereke ko Ripple Foods, e whakaputa ana i te miraka miraka pea. Ko te pūmua pea he kai-rereke.
Te whakauru mahi
Ka whakamahia hoki te pūmua pea hei whakauru mahi iti-utu ki te hanga kai hei whakapai ake i te uara kai me te kakano o nga hua kai. Ka taea hoki e ratou te arotau i te pokey, te whakaemulsification, te whakawhanaunga, te pumau, te ngako here ranei o te kai. Hei tauira, Ko te kaha o te pūmua pī ki te hanga pahuka i te pūmau he taonga nui i roto i nga keke, souffles, toppings whipped, fudges, etc.
Mōkī
| Me te pallet | 10kg / putea, putea poly i roto, putea kraft waho; 45 peke / pallet, 450kgs / pallet, 4500kgs / 20ft ipu, 10pallets / 20ft ipu, |
| Karekau he palleti | 10kg/peeke, putea poly i roto, putea kraft waho;6000kgs/20ft ipu |





Te kawe me te rokiroki
Te kawe
Ko nga huarahi kawe waka me ma, kia ma, kia kore he haunga me te poke;
Me whakamarumaru te kawe mai i te ua, te makuku, me te pa ki te ra.
Ka tino whakakorehia te whakauru me te kawe ki nga mea paitini, kino, kakara rereke, me nga taonga ngawari noa.
Rokirokihuru
Me penapena te hua ki roto i te whare putunga ma, whai hau, makuku-makuku, kiore-kore, me te whare putunga kore kakara.
Me noho he mokowhiti i te wa e penapena ana te kai, me wehe te pakitara wehewehe i te whenua,
Ka tino whakakorehia te whakauru ki nga mea paitini, kino, kakara, poke ranei.
Tiwhikete
- Tiwhikete HALAL
- ISO9001:2015 (Putanga Hainamana)
- ISO9001:2015 (Putanga Whakamutunga)
- ISO22000:2015 (Putanga Hainamana)
- ISO22000:2015 (Putanga Ingarihi)
- raihana hanga kai
- Rarangi Raihana Raihana Whakaputa Kai
- Tuhia he tiwhikete mo nga hinonga whakaputa kai








Ripoata
1. Rarangi ihirangi waikawa amino
| NO. | KAUPAPA KAUPAPA AMINO | Nga hua whakamatautau (g/100g) |
| 1 | waikawa aspartic | 14.309 |
| 2 | Te waikawa Glutamic | 20.074 |
| 3 | Serine | 3.455 |
| 4 | Histidine | 1.974 |
| 5 | Glycine | 3.436 |
| 6 | Threonine | 2.821 |
| 7 | Arginine | 6.769 |
| 8 | Alanine | 0.014 |
| 0 | Tirohina | 1.566 |
| 10 | Cystine | 0.013 |
| 11 | Valine | 4.588 |
| 12 | Methionine | 0.328 |
| 13 | Phenylalanine | 4.839 |
| 14 | Isoleucine | 0.499 |
| 15 | Leucine | 6.486 |
| 16 | Raihina | 6.663 |
| 17 | Proline | 4.025 |
| 18 | Tryptophan | 4.021 |
| Tapekeroto: | 85.880 | |
2. Te taumaha irapo toharite
Tikanga whakamatautau: GB / T 22492-2008
| Awhe taumaha ngota | Te ōrau teitei o te rohe | Tau toharite taumaha ngota | Taumaha te taumaha ngota toharite |
| >5000 | 0.23 | 5743 | 5871 |
| 5000-3000 | 1.41 | 3666 | 3744 |
| 3000-2000 | 2.62 | 2380 | 2412 |
| 2000-1000 | 9.56 | 1296 | 1349 |
| 1000-500 | 23.29 | 656 | 683 |
| 500-180 | 46.97 | 277 | 301 |
|
| 15.92 | / | / |
Whakaahua taipitopito hua:
Aratohu Hua e Pa ana:
Ko te auahatanga, te pai me te pono nga uara matua o to tatou kamupene. Ko enei maataapono i tenei ra ka nui ake i nga wa katoa ka waiho hei turanga mo to tatou angitu hei pakihi nui-nui-a-ao mo te Kaihanga mo te Collagen Natural mo te Kiri - Pea peptide - Yasin , Ka whakawhiwhia te hua ki nga wa katoa o te ao, penei: Mozambique , USA , Repanona , Mai i nga wa katoa, ka piri tonu matou ki te "tuwhera me te tika, te tiri ki te whiwhi, te whainga o te uara, te whai hua, te whai hua ki te hiranga", te whai hua, te whai hua ki te whai huatanga, te whai hua, te whai hua, te whai hua ki te whai huatanga, te whai hua, te whai huatanga, hokohoko-hāngai, ara pai, pai valve" rapunga whakaaro pakihi. I te taha o to tatou ao katoa he manga me nga hoa ki te whakawhanake i nga waahi pakihi hou, nga uara nui noa. Ka mihi nui ki a matou, ka uru tahi matou ki nga rauemi o te ao, ka whakatuwhera i nga mahi hou me te upoko.
Na Elaine no Czech - 2017.09.22 11:32 I Haina, he maha o matou hoa, ko tenei kamupene te mea tino pai ki a matou, te kounga pono me te nama pai, he pai te maioha.
Na Chris Fountas no Hongkong - 2017.03.07 13:42 










