Hua Whaiaro Collagen Original - Pea peptide - Yasin
Hua Whaiaro Collagen Taketake - Pea peptide – Yasin Taipitopito:
Te taumaha irapo toharite
Puna: pep protein
Āhuatanga: he paura kōwhai marama, he parāoa rānei, ka tino memeha ki te wai
Matau mata: 100/80/40 mata
Whakamahinga: rongoa me nga hua hauora, inu me te kai etc
Whakatakotoranga
| Nga tikanga | Paerewa | Whakamātautau i runga i | ||
| Puka whakahaere | Te paura rite, ngawari, kaore he keke | Q/HBJT 0004S-2018 | ||
| Tae | He paura ma, he kowhai marama ranei | |||
| Te reka me te hongi | He kakara ahurei me te kakara o tenei hua, kaore he kakara motuhake | |||
| poke | Kaore he poke o waho e kitea | |||
| pai (g/mL) | 100% na roto i te tatari me te tuwhera o te 0.250mm | —— | ||
| Pūmua（%6.25） | ≥80.0(Tuhinga maroke) | GB 5009.5 | ||
| ihirangi peptide (%) | ≥70.0(Tuhinga maroke) | GB/T22492 | ||
| makuku（%） | ≤7.0 | GB 5009.3 | ||
| pungarehu（%） | ≤7.0 | GB 5009.4 | ||
| uara pH | —— | —— | ||
| Koura Taamaha（mg/kg） | （Pb）* | ≤0.40 | GB 5009.12 | |
| （Hg）* | ≤0.02 | GB 5009.17 | ||
| （Cd）* | ≤0.20 | GB 5009.15 | ||
| Huakita Tapeke (CFU/g) | CFU/g ,n=5,c=2,m=104, M=5×105; | GB 4789.2 | ||
| Coliforms(MPN/g) | CFU/g, n=5,c=1,m=10, M=102 | GB 4789.3 | ||
| Huakita pathogenic (Salmonella, Shigella, Vibrio parahaemolyticus, Staphylococcus aureus) * | He kino | GB 4789.4, GB 4789.10 | ||
Tūtohi Rere
Taupānga
Te taapiri kai
Ko nga huanga kai kei roto i nga pūmua pea ka taea te whakamahi ki te taapiri i nga tangata e mate ana etahi ngoikoretanga, nga tangata ranei e whai ana ki te whakarangatira i a ratou kai ki nga matūkai. Ko te pī he puna pai o te pūmua, te warowaihā, te muka kai, te kohuke, te huaora, me te phytochemicals. Hei tauira, ka taea e te pūmua pī te whakataurite i te kai rino na te mea he nui te rino.
Kai whakakapi.
Ka taea te whakamahi i te pūmua pī hei whakakapi pūmua mo te hunga e kore e taea te kai i etahi atu puna i te mea ehara i te mea i ahu mai i tetahi o nga kai mate mate noa (witi, pīnati, hēki, soy, ika, mātaitai, nati rakau, me te miraka). Ka whakamahia pea i roto i nga taonga tunu, i etahi atu tono tunu kai hei whakakapi i nga mate pawera noa. Ka tukatukahia ano hoki e te ahumahi ki te hanga i nga hua kai me nga momo pūmua rereke penei i nga hua kai rereke, me nga hua kore miraka. Ko nga Kaihanga o nga momo rereke ko Ripple Foods, e whakaputa ana i te miraka miraka pea. Ko te pūmua pea he kai-rereke.
Te whakauru mahi
Ka whakamahia hoki te pūmua pea hei whakauru mahi iti-utu ki te hanga kai hei whakapai ake i te uara kai me te kakano o nga hua kai. Ka taea hoki e ratou te arotau i te pokey, te whakaemulsification, te whakawhanaunga, te pumau, te ngako here ranei o te kai. Hei tauira, Ko te kaha o te pūmua pī ki te hanga pahuka i te pūmau he taonga nui i roto i nga keke, souffles, toppings whipped, fudges, etc.
Mōkī
| Me te pallet | 10kg / putea, putea poly i roto, putea kraft waho; 45 peke / pallet, 450kgs / pallet, 4500kgs / 20ft ipu, 10pallets / 20ft ipu, |
| Karekau he palleti | 10kg/peeke, putea poly i roto, putea kraft waho;6000kgs/20ft ipu |
Te kawe me te rokiroki
Te kawe
Ko nga huarahi kawe waka me ma, kia ma, kia kore he haunga me te poke;
Me whakamarumaru te kawe mai i te ua, te makuku, me te pa ki te ra.
Ka tino whakakorehia te whakauru me te kawe ki nga mea paitini, kino, kakara rereke, me nga taonga ngawari noa.
Rokirokihuru
Me penapena te hua ki roto i te whare putunga ma, whai hau, makuku-makuku, kiore-kore, me te whare putunga kore kakara.
Me noho he mokowhiti i te wa e penapena ana te kai, me wehe te pakitara wehewehe i te whenua,
Ka tino whakakorehia te whakauru ki nga mea paitini, kino, kakara, poke ranei.
Tiwhikete
- Tiwhikete HALAL
- ISO9001:2015 (Putanga Hainamana)
- ISO9001:2015 (Putanga Whakamutunga)
- ISO22000:2015 (Putanga Hainamana)
- ISO22000:2015 (Putanga Ingarihi)
- raihana hanga kai
- Rarangi Raihana Raihana Whakaputa Kai
- Tuhia he tiwhikete mo nga hinonga whakaputa kai
Ripoata
1. Rarangi ihirangi waikawa amino
| NO. | KAUPAPA KAUPAPA AMINO | Nga hua whakamatautau (g/100g) |
| 1 | waikawa aspartic | 14.309 |
| 2 | Te waikawa Glutamic | 20.074 |
| 3 | Serine | 3.455 |
| 4 | Histidine | 1.974 |
| 5 | Glycine | 3.436 |
| 6 | Threonine | 2.821 |
| 7 | Arginine | 6.769 |
| 8 | Alanine | 0.014 |
| 0 | Tirohina | 1.566 |
| 10 | Cystine | 0.013 |
| 11 | Valine | 4.588 |
| 12 | Methionine | 0.328 |
| 13 | Phenylalanine | 4.839 |
| 14 | Isoleucine | 0.499 |
| 15 | Leucine | 6.486 |
| 16 | Raihina | 6.663 |
| 17 | Proline | 4.025 |
| 18 | Tryptophan | 4.021 |
| Tapekeroto: | 85.880 | |
2. Te taumaha irapo toharite
Tikanga whakamatautau: GB / T 22492-2008
| Awhe taumaha ngota | Te ōrau teitei o te rohe | Tau toharite taumaha ngota | Taumaha te taumaha ngota toharite |
| >5000 | 0.23 | 5743 | 5871 |
| 5000-3000 | 1.41 | 3666 | 3744 |
| 3000-2000 | 2.62 | 2380 | 2412 |
| 2000-1000 | 9.56 | 1296 | 1349 |
| 1000-500 | 23.29 | 656 | 683 |
| 500-180 | 46.97 | 277 | 301 |
|
| 15.92 | / | / |
Whakaahua taipitopito hua:
Aratohu Hua e Pa ana:
Ka tangohia e matou he "hoa ki te kaihoko, te kounga-kounga, te whakakotahi, te auaha" hei whainga. "Te pono me te pono" he pai ta matou whakahaere mo nga Hua Whaiaro Collagen Original - Pea peptide - Yasin , Ka whakawhiwhia te hua ki nga wa katoa o te ao, penei: Nigeria, Bangladesh, Kenya, Kua hangahia e matou he hononga kaha me te roa o te mahi tahi me te nui o nga kamupene kei roto i tenei pakihi i Kenya me tawahi. Ko te ratonga whai muri tonu me te ngaio i tukuna mai e ta maatau roopu kaitohutohu he harikoa o taatau kaihoko. Ko nga korero tino pai me nga tawhā mai i nga taonga ka tukuna atu maau mo te tino whakaae. Ka tukuna he tauira kore utu ka tirohia e te kamupene ki ta maatau kaporeihana. n Kenya mo te whiriwhiringa he powhiri tonu. Ko te tumanako ki te patai patai ki a koe me te hanga i tetahi hononga mahi tahi mo te wa roa.
Na Olive mai Munich - 2018.06.03 10:17 Ko te kounga o te rauemi mata o tenei kaiwhakarato he pumau me te pono, kua rite tonu ki nga whakaritenga a to taatau kamupene ki te whakarato i nga taonga e pai ana te kounga ki o taatau whakaritenga.
Na Honorio mai i Zimbabwe - 2017.02.28 14:19 
