2018 New Style Collagen Enhance - Pea peptide - Yasin
2018 Te Whakanui Whakanui Collagen - Pea peptide - Yasin Taipitopito:
Te taumaha irapo toharite
Puna: pep protein
Āhuatanga: he paura kōwhai marama, he parāoa rānei, ka tino memeha ki te wai
Matau mata: 100/80/40 mata
Whakamahinga: rongoa me nga hua hauora, inu me te kai etc
Whakatakotoranga
| Nga tikanga | Paerewa | Whakamātautau i runga i | ||
| Puka whakahaere | Te paura rite, ngawari, kaore he keke | Q/HBJT 0004S-2018 | ||
| Tae | He paura ma, he kowhai marama ranei | |||
| Te reka me te hongi | He kakara ahurei me te kakara o tenei hua, kaore he kakara motuhake | |||
| poke | Kaore he poke o waho e kitea | |||
| pai (g/mL) | 100% na roto i te tatari me te tuwhera o te 0.250mm | —— | ||
| Pūmua（%6.25） | ≥80.0(Tuhinga maroke) | GB 5009.5 | ||
| ihirangi peptide (%) | ≥70.0(Tuhinga maroke) | GB/T22492 | ||
| makuku（%） | ≤7.0 | GB 5009.3 | ||
| pungarehu（%） | ≤7.0 | GB 5009.4 | ||
| uara pH | —— | —— | ||
| Koura Taamaha（mg/kg） | （Pb）* | ≤0.40 | GB 5009.12 | |
| （Hg）* | ≤0.02 | GB 5009.17 | ||
| （Cd）* | ≤0.20 | GB 5009.15 | ||
| Huakita Tapeke (CFU/g) | CFU/g ,n=5,c=2,m=104, M=5×105; | GB 4789.2 | ||
| Coliforms(MPN/g) | CFU/g, n=5,c=1,m=10, M=102 | GB 4789.3 | ||
| Huakita pathogenic (Salmonella, Shigella, Vibrio parahaemolyticus, Staphylococcus aureus) * | He kino | GB 4789.4, GB 4789.10 | ||
Tūtohi Rere
Taupānga
Te taapiri kai
Ko nga huanga kai kei roto i nga pūmua pea ka taea te whakamahi ki te taapiri i nga tangata e mate ana etahi ngoikoretanga, nga tangata ranei e whai ana ki te whakarangatira i a ratou kai ki nga matūkai. Ko te pī he puna pai o te pūmua, te warowaihā, te muka kai, te kohuke, te huaora, me te phytochemicals. Hei tauira, ka taea e te pūmua pī te whakataurite i te kai rino na te mea he nui te rino.
Kai whakakapi.
Ka taea te whakamahi i te pūmua pī hei whakakapi pūmua mo te hunga e kore e taea te kai i etahi atu puna i te mea ehara i te mea i ahu mai i tetahi o nga kai mate mate noa (witi, pīnati, hēki, soy, ika, mātaitai, nati rakau, me te miraka). Ka whakamahia pea i roto i nga taonga tunu, i etahi atu tono tunu kai hei whakakapi i nga mate pawera noa. Ka tukatukahia ano hoki e te ahumahi ki te hanga i nga hua kai me nga momo pūmua rereke penei i nga hua kai rereke, me nga hua kore miraka. Ko nga Kaihanga o nga momo rereke ko Ripple Foods, e whakaputa ana i te miraka miraka pea. Ko te pūmua pea he kai-rereke.
Te whakauru mahi
Ka whakamahia hoki te pūmua pea hei whakauru mahi iti-utu ki te hanga kai hei whakapai ake i te uara kai me te kakano o nga hua kai. Ka taea hoki e ratou te arotau i te pokey, te whakaemulsification, te whakawhanaunga, te pumau, te ngako here ranei o te kai. Hei tauira, Ko te kaha o te pūmua pī ki te hanga pahuka i te pūmau he taonga nui i roto i nga keke, souffles, toppings whipped, fudges, etc.
Mōkī
| Me te pallet | 10kg / putea, putea poly i roto, putea kraft waho; 45 peke / pallet, 450kgs / pallet, 4500kgs / 20ft ipu, 10pallets / 20ft ipu, |
| Karekau he palleti | 10kg/peeke, putea poly i roto, putea kraft waho;6000kgs/20ft ipu |
Te kawe me te rokiroki
Te kawe
Ko nga huarahi kawe waka me ma, kia ma, kia kore he haunga me te poke;
Me whakamarumaru te kawe mai i te ua, te makuku, me te pa ki te ra.
Ka tino whakakorehia te whakauru me te kawe ki nga mea paitini, kino, kakara rereke, me nga taonga ngawari noa.
Rokirokihuru
Me penapena te hua ki roto i te whare putunga ma, whai hau, makuku-makuku, kiore-kore, me te whare putunga kore kakara.
Me noho he mokowhiti i te wa e penapena ana te kai, me wehe te pakitara wehewehe i te whenua,
Ka tino whakakorehia te whakauru ki nga mea paitini, kino, kakara, poke ranei.
Tiwhikete
- Tiwhikete HALAL
- ISO9001:2015 (Putanga Hainamana)
- ISO9001:2015 (Putanga Whakamutunga)
- ISO22000:2015 (Putanga Hainamana)
- ISO22000:2015 (Putanga Ingarihi)
- raihana hanga kai
- Rarangi Raihana Raihana Whakaputa Kai
- Tuhia he tiwhikete mo nga hinonga whakaputa kai
Ripoata
1. Rarangi ihirangi waikawa amino
| NO. | KAUPAPA KAUPAPA AMINO | Nga hua whakamatautau (g/100g) |
| 1 | waikawa aspartic | 14.309 |
| 2 | Te waikawa Glutamic | 20.074 |
| 3 | Serine | 3.455 |
| 4 | Histidine | 1.974 |
| 5 | Glycine | 3.436 |
| 6 | Threonine | 2.821 |
| 7 | Arginine | 6.769 |
| 8 | Alanine | 0.014 |
| 0 | Tirohina | 1.566 |
| 10 | Cystine | 0.013 |
| 11 | Valine | 4.588 |
| 12 | Methionine | 0.328 |
| 13 | Phenylalanine | 4.839 |
| 14 | Isoleucine | 0.499 |
| 15 | Leucine | 6.486 |
| 16 | Raihina | 6.663 |
| 17 | Proline | 4.025 |
| 18 | Tryptophan | 4.021 |
| Tapekeroto: | 85.880 | |
2. Te taumaha irapo toharite
Tikanga whakamatautau: GB / T 22492-2008
| Awhe taumaha ngota | Te ōrau teitei o te rohe | Tau toharite taumaha ngota | Taumaha te taumaha ngota toharite |
| >5000 | 0.23 | 5743 | 5871 |
| 5000-3000 | 1.41 | 3666 | 3744 |
| 3000-2000 | 2.62 | 2380 | 2412 |
| 2000-1000 | 9.56 | 1296 | 1349 |
| 1000-500 | 23.29 | 656 | 683 |
| 500-180 | 46.97 | 277 | 301 |
|
| 15.92 | / | / |
Whakaahua taipitopito hua:
Aratohu Hua e Pa ana:
Kei a matou he roopu tino pai ki te whakahaere i nga patai a nga kaihoko. Ko ta matou kaupapa ko te "100% te whakatutuki i nga kaihoko ma o taatau hua-kounga teitei, tohu utu me a maatau ratonga kaimahi" me te pai ki te rongonui i waenga i nga kaihoko. Ma te iti rawa o nga wheketere, ka whakaratohia e matou he momo momo 2018 New Style Collagen Enhance - Pea peptide - Yasin , Ka tukuna te hua ki nga wa katoa o te ao, penei: Chile , French , Jeddah , He tino pai ta matou roopu e whakarato ana i nga ratonga ngaio, whakautu tere, tuku i te wa, te kounga pai me te utu pai ki o taatau kaihoko. Ko te pai me te whiwhinga pai ki ia kaihoko ko ta matou kaupapa matua. Kei te tino tumanako matou ki te mahi tahi me nga kaihoko puta noa i te ao. E whakapono ana matou ka makona matou ki a koe. Ka mihi ano matou ki nga kaihoko ki te toro ki ta matou kamupene me te hoko i a matou hua.
Na Judy no Chicago - 2017.04.18 16:45 I te nuinga o te wa, kei te makona matou ki nga waahanga katoa, he iti, he kounga teitei, he tere te tuku me te ahua pai o te procuct, ka whai mahi tahi tatou!
Na Wikitoria mai i Swedish - 2018.12.11 11:26 
