Te Utu Pai rawa atu mo Haina Kaihanga Kaihanga Kaihoko Kanga Kaanga Peptide Kai 46% 48% 50% Kaonga Protein Fiber Ka wehea te Concentrate Paura Nui Te Pura Te Kanga Peptide
Ko te nui o nga wheako whakahaere kaupapa me te tauira kotahi ki te kotahi o nga kaiwhakarato he mea nui ki te whakawhitiwhiti korero whakahaere me to maatau mohio ki o tumanako mo te Utu Pai mo Haina Kaihanga Kaihanga Kai Kaihanga Kao Porotein Peptide Meal 46% 48% 50% Kanga Porotein Fiber Wero. Whakakotahitia te Paura Nui Te Purity Corn Peptide, Ehara i te mea ka tukuna noa e matou te kounga pai ake ki o taatau kaihoko, engari ko te mea nui ko a maatau ratonga tino pai me te utu hoko whakataetae.
Ko te tino nui o nga wheako whakahaere kaupapa me te tauira kotahi ki te kotahi o nga kaiwhakarato ka nui te hiranga o te whakawhitiwhiti korero whakahaere me to maatau mohio ki o tumanako moHaina Peptides witi me te paura Collagen, Ko ta matou roopu miihini whai tohu ka rite ki te mahi ki a koe mo te whakawhitiwhiti korero me te urupare.Ka taea hoki e matou te tuku ki a koe me nga tauira tino kore utu hei whakatutuki i o hiahia.Ka whakapau kaha pea ki te tuku ratonga pai me nga hua.Mo te hunga e aro nui ana ki ta maatau kamupene me nga taonga, tena koa whakapiri mai ki a maatau ma te tuku imeera me waea mai ranei ki a maatau.Kia mohio ai tatou ki o tatou otinga me o taatau whakahaere.ar atu, ka taea e koe te haere mai ki to maatau wheketere ki te whakatau.Ka powhirihia e matou nga manuhiri mai i te ao katoa ki ta matou kaporeihana.o hanga hononga pakihi iti ki a matou.Tena koa kaore he utu ki te korero ki a maatau mo te umanga.nd e whakapono ana matou ka tohatohahia e matou nga wheako mahi hokohoko tino whai hua ki o maatau kaihokohoko katoa.
Te taumaha irapoi toharite <1000 dalton
Puna: peptide kānga
Āhuatanga: he paura kōwhai marama, he parāoa rānei, ka tino memeha ki te wai
Matau mata: 100/80/40 mata
Whakamahinga: rongoa me nga hua hauora, inu me nga kai etc
Whakatakotoranga
| Nga taonga | Paerewa | Whakamātautau i runga i | |
| Puka whakahaere | Te paura rite, ngawari, kaore he keke | QBT 4707-2014 | |
| Tae | He paura ma, he kowhai marama ranei | ||
| Te reka me te hongi | He kakara ahurei me te kakara o tenei hua, kaore he kakara motuhake | ||
| poke | Kaore he poke o waho e kitea | ||
| Kiato tāpae/mL） | —– | —– | |
| Pūmua (%, papa maroke) | ≥80.0 | GB 5009.5 | |
| oligopeptide(%, maroke) | ≥70.0 | GBT 22729-2008 | |
| Te owehenga / % o nga matū proteolytic me te taumaha ngota ngota iti iho i te 1000(lambda = 220 nm) | ≥85.0 | GBT 22729-2008 | |
| makuku（%） | ≤7.0 | GB 5009.3 | |
| pungarehu（%） | ≤8.0 | GB 5009.4 | |
| uara pH | —– | —– | |
| Te konganuku taumaha(mg/kg) | （Pb）* | ≤0.2 | GB 5009.12 |
| （A）* | ≤0.5 | GB5009.11 | |
| （Hg）* | ≤0.02 | GB5009.17 | |
| （Cr）* | ≤1.0 | GB5009.123 | |
| （Cd）* | ≤0.1 | GB 5009.15 | |
| Pūhiko katoa (CFU/g) | ≤5×103 | GB 4789.2 | |
| Coliforms (MPN/100g) | ≤30 | GB 4789.3 | |
| Te pokepokea (CFU/g) | ≤25 | GBT 22729-2008 | |
| saccharomycetes (CFU/g) | ≤25 | GBT 22729-2008 | |
| Huakita pathogenic (Salmonella, Shigella, Staphylococcus aureus) | He kino | GB 4789.4, GB 4789.5, GB 4789.10 | |
Tūtohi Rere
Taupānga
1. Hua hauora mo te whakaheke toto toto
Ka taea e te peptide witi te aukati i te mahi o te angiotensin-converting enzyme, hei aukati whakataetae o te angiotensin-converting enzyme, ka whakaiti i te hanga o te angiotensin II i roto i te toto, na reira ka whakaiti i te uaua o te toto, ka heke te parenga o te peripheral, ka puta he hua whakaheke toto. .
2. Nga hua whakapouri
Ka taea e ia te aukati i te whakaurunga o te waipiro o te kopu, te whakatairanga i te whakamaaramatanga o te waipiro dehydrogenase me te acetaldehyde dehydrogenase mahi i roto i te tinana, me te whakatairanga i te paheketanga o te tinana me te rere o te waipiro i roto i te tinana.
3. I roto i te hanganga waikawa amino o nga hua hauora
oligopeptides witi, he tino tiketike te ihirangi o nga waikawa amino mekameka manga.Ko te whaowhia waikawa amino mekameka teitei e whakamahia nuitia ana i roto i te maimoatanga o te koma ate, cirrhosis, te kakā nui me te mate kakā mau tonu.
4. Kai kaipara
Ko nga taonga peptide witi i roto i nga waikawa amino hydrophobic, ka taea te whakatairanga i te hunanga o te glucagon i muri i te whakaurunga, me te kore he ngako, te whakarite i nga hiahia kaha o te hunga nui-nui, me te whakaheke tere i te ngenge i muri i te mahi.Ka whakahaere i te aukati me te whakarei ake i te kaha ki te mahi.He nui te kiko o te glutamine, te whakapai ake i te mahi aukati, te whakarei ake i te kaha o te korikori tinana me etahi atu matūkai uara nui.
5. Nga kai hypolipidemic
Ka taea e nga waikawa amino hydrophobic te whakaheke i te cholesterol, te whakatairanga i te whakawhitinga cholesterol i roto i te tinana, me te whakanui ake i te whakahekenga o nga sterols fecal.
6. Ko te inu pūmua whakakaha
he rite tona uara kai ki te hua hou, he pai te uara kai, he ngawari ki te ngongo.
Mōkī
| Me te pallet | 10kg / putea, putea poly i roto, putea kraft waho; 45 peke / pallet, 450kgs / pallet, 4500kgs / 20ft ipu, 10pallets / 20ft ipu, |
| Karekau he palleti | 10kg/peeke, putea poly i roto, putea kraft waho;6000kgs/20ft ipu |
Te kawe me te rokiroki
Te kawe
Ko nga huarahi kawe waka me ma, kia ma, kia kore he haunga me te poke;
Me whakamarumaru te kawe mai i te ua, te makuku, me te pa ki te ra.
Ka tino whakakorehia te whakauru me te kawe ki nga mea paitini, kino, kakara rereke, me nga taonga ngawari noa.
Rokirokihuru
Me penapena te hua ki roto i te whare putunga ma, whai hau, makuku-makuku, kiore-kore, me te whare putunga kore kakara.
Me noho he mokowhiti i te wa e penapena ana te kai, me wehe te pakitara wehewehe i te whenua,
Ka tino whakakorehia te whakauru ki nga mea paitini, kino, kakara, poke ranei.
Tiwhikete
- Tiwhikete HALAL
- ISO9001:2015 (Putanga Hainamana)
- ISO9001:2015 (Putanga Whakamutunga)
- ISO22000:2015 （Putanga Hainamana）
- ISO22000:2015 (Putanga Whakamutunga)
- raihana hanga kai
- Rarangi Raihana Raihana Whakaputa Kai
- Tuhia he tiwhikete mo nga hinonga whakaputa kai
Ripoata
Te ihirangi waikawa amino
| NO. | KAUPAPA KAUPAPA AMINO | Nga hua whakamatautau (g/100g) |
| 1 | waikawa aspartic | 6.582 |
| 2 | Te waikawa Glutamic | 22.345 |
| 3 | Serine | 3.603 |
| 4 | Histidine | 1.221 |
| 5 | Glycine | 1.908 |
| 6 | Threonine | 2.431 |
| 7 | Arginine | 1.678 |
| 8 | Alanine | 0.002 |
| 0 | Tirohina | 2.269 |
| 10 | Cystine | 0.012 |
| 11 | Valine | 3.903 |
| 12 | Methionine | 1.651 |
| 13 | Phenylalanine | 4.120 |
| 14 | Isoleucine | 0.023 |
| 15 | Leucine | 14.242 |
| 16 | Raihina | 0.600 |
| 17 | Proline | 8.179 |
| 18 | Tryptophane | 5.597 |
| Tapekeroto: | 80.366 | |
Te taumaha ngota toharite
Tikanga whakamatautau: GB / T 22492-2008
| Awhe taumaha ngota | Te ōrau teitei o te rohe | Tau toharite taumaha ngota | Taumaha te taumaha ngota toharite |
| >5000 | 0.20 | 9486 | 13297 |
| 5000-3000 | 0.31 | 3630 | 3707 |
| 3000-2000 | 0.65 | 2365 | 2397 |
| 2000-1000 | 3.45 | 1283 | 1332 |
| 1000-500 | 10.47 | 650 | 676 |
| 500-180 | 57.11 | 276 | 293 |
| <180 | 27.81 | / | / |
Ko te tino nui o nga wheako whakahaere kaupapa me te kotahi ki tetahi tauira kaiwhakarato motuhake he mea tino nui ki te whakawhitiwhiti korero whakahaere me to maatau mohio ki o tumanako mo te Utu Pai mo Haoxiang Haina Kaihanga Kaihanga Kaihoko Kao Kao Peptide Meal 46% 48% 50% Kanga Piti Waa. Wewetehia te Paura Paura Nui Te Purity Purity Corn Peptide, Ehara i te mea ka tukuna noa e matou te kounga pai ake ki o taatau kaihoko, engari ko te mea nui ko a maatau ratonga tino pai me te utu hoko whakataetae.
Utu pai i rungaHaina Peptides witi me te paura Collagen, Ko ta matou roopu miihini whai tohu ka rite ki te mahi ki a koe mo te whakawhitiwhiti korero me te urupare.Ka taea hoki e matou te tuku ki a koe me nga tauira tino kore utu hei whakatutuki i o hiahia.Ka whakapau kaha pea ki te tuku ratonga pai me nga hua.Mo te hunga e aro nui ana ki ta maatau kamupene me nga taonga, tena koa whakapiri mai ki a maatau ma te tuku imeera me waea mai ranei ki a maatau.Kia mohio ai tatou ki o tatou otinga me o taatau whakahaere.ar atu, ka taea e koe te haere mai ki to maatau wheketere ki te whakatau.Ka powhirihia e matou nga manuhiri mai i te ao katoa ki ta matou kaporeihana.o hanga hononga pakihi iti ki a matou.Tena koa kaore he utu ki te korero ki a maatau mo te umanga.nd e whakapono ana matou ka tohatohahia e matou nga wheako mahi hokohoko tino whai hua ki o maatau kaihokohoko katoa.
| Nga taonga | Paerewa | Whakamātautau i runga i | |
| Puka whakahaere | Te paura rite, ngawari, kaore he keke | QBT 4707-2014 | |
| Tae | He paura ma, he kowhai marama ranei | ||
| Te reka me te hongi | He kakara ahurei me te kakara o tenei hua, kaore he kakara motuhake | ||
| poke | Kaore he poke o waho e kitea | ||
| Kiato tāpae/mL） | —– | —– | |
| Pūmua (%, papa maroke) | ≥80.0 | GB 5009.5 | |
| oligopeptide（%, papa maroke） | ≥70.0 | GBT 22729-2008 | |
| Te ōwehenga / % o nga matū proteolytic me te taumaha ngota ngota iti iho i te 1000(lambda = 220 nm) | ≥85.0 | GBT 22729-2008 | |
| makuku（%） | ≤7.0 | GB 5009.3 | |
| pungarehu（%） | ≤8.0 | GB 5009.4 | |
| uara pH | —– | —– | |
| Te konganuku taumaha(mg/kg) | （Pb）* | ≤0.2 | GB 5009.12 |
| （A）* | ≤0.5 | GB5009.11 | |
| （Hg）* | ≤0.02 | GB5009.17 | |
| （Cr）* | ≤1.0 | GB5009.123 | |
| （Cd）* | ≤0.1 | GB 5009.15 | |
| Pūhiko katoa (CFU/g) | ≤5×103 | GB 4789.2 | |
| Coliforms (MPN/100g) | ≤30 | GB 4789.3 | |
| Te pokepokea (CFU/g) | ≤25 | GBT 22729-2008 | |
| saccharomycetes (CFU/g) | ≤25 | GBT 22729-2008 | |
| Huakita pathogenic (Salmonella, Shigella, Staphylococcus aureus) | He kino | GB 4789.4, GB 4789.5, GB 4789.10 | |
Tūtohi Rere Mo te Hanga Peptide Kānga
1. Hua hauora mo te whakaheke toto toto
Ka taea e te peptide witi te aukati i te mahi o te angiotensin-converting enzyme, hei aukati whakataetae o te angiotensin-converting enzyme, ka whakaiti i te hanga o te angiotensin II i roto i te toto, na reira ka whakaiti i te uaua o te toto, ka heke te parenga o te peripheral, ka puta he hua whakaheke toto. .
2. Nga hua whakapouri
Ka taea e ia te aukati i te whakaurunga o te waipiro o te kopu, te whakatairanga i te whakamaaramatanga o te waipiro dehydrogenase me te acetaldehyde dehydrogenase mahi i roto i te tinana, me te whakatairanga i te paheketanga o te tinana me te rere o te waipiro i roto i te tinana.
3. I roto i te hanganga waikawa amino o nga hua hauora
oligopeptides witi, he tino tiketike te ihirangi o nga waikawa amino mekameka manga.Ko te whaowhia waikawa amino mekameka teitei e whakamahia nuitia ana i roto i te maimoatanga o te koma ate, cirrhosis, te kakā nui me te mate kakā mau tonu.
4. Kai kaipara
Ko nga taonga peptide witi i roto i nga waikawa amino hydrophobic, ka taea te whakatairanga i te hunanga o te glucagon i muri i te whakaurunga, me te kore he ngako, te whakarite i nga hiahia kaha o te hunga nui-nui, me te whakaheke tere i te ngenge i muri i te mahi.Ka whakahaere i te aukati me te whakarei ake i te kaha ki te mahi.He nui te kiko o te glutamine, te whakapai ake i te mahi aukati, te whakarei ake i te kaha o te korikori tinana me etahi atu matūkai uara nui.
5. Nga kai hypolipidemic
Ka taea e nga waikawa amino hydrophobic te whakaheke i te cholesterol, te whakatairanga i te whakawhitinga cholesterol i roto i te tinana, me te whakanui ake i te whakahekenga o nga sterols fecal.
6. Ko te inu pūmua whakakaha
he rite tona uara kai ki te hua hou, he pai te uara kai, he ngawari ki te ngongo.
Mōkī
me te pallet:
10kg / putea, putea poly i roto, putea kraft waho;
28 peke / papaa, 280kgs / pallet,
2800kgs/20ft ipu, 10pallets/20ft ipu,
kore Pallet:
10kg / putea, putea poly i roto, putea kraft waho;
4500kgs/20ft ipu
Te kawe me te rokiroki
Te kawe
Ko nga huarahi kawe waka me ma, kia ma, kia kore he haunga me te poke;
Me whakamarumaru te kawe mai i te ua, te makuku, me te pa ki te ra.
Ka tino whakakorehia te whakauru me te kawe ki nga mea paitini, kino, kakara rereke, me nga taonga ngawari noa.
Rokirokihuru
Me penapena te hua ki roto i te whare putunga ma, whai hau, makuku-makuku, kiore-kore, me te whare putunga kore kakara.
Me noho he mokowhiti i te wa e penapena ana te kai, me wehe te pakitara wehewehe i te whenua,
Ka tino whakakorehia te whakauru ki nga mea paitini, kino, kakara, poke ranei.
