Peptide pea
Te taumaha irapo toharite <3000Dal
Puna: pep protein
Āhuatanga: he paura kōwhai marama, he parāoa rānei, ka tino memeha ki te wai
Matau mata: 100/80/40 mata
Whakamahinga: rongoa me nga hua hauora, inu me te kai etc
Whakatakotoranga
| Nga kupu | Paerewa | Whakamātautau i runga i | ||
| Puka whakahaere | Te paura rite, ngawari, kaore he keke |
Q/HBJT 0004S-2018 | ||
| Tae | Te paura ma, kowhai marama ranei | |||
| Te reka me te hongi | He kakara ahurei me te kakara o tenei hua, kaore he kakara motuhake | |||
| poke | Kaore he poke o waho e kitea | |||
| pai (g/mL) | 100% na roto i te tatari me te tuwhera o te 0.250mm | ------ | ||
| Pūmua（%6.25） | ≥80.0(Tuhinga maroke) | GB 5009.5 | ||
| ihirangi peptide (%) | ≥70.0(Tuhinga maroke) | GB/T22492 | ||
| makuku（%） | ≤7.0 | GB 5009.3 | ||
| pungarehu（%） | ≤7.0 | GB 5009.4 | ||
| uara pH | ------ | ------ | ||
| Nga Konutara Taamaha (mg/kg) | （Pb）* | ≤0.40 | GB 5009.12 | |
| （Hg）* | ≤0.02 | GB 5009.17 | ||
| （Cd）* | ≤0.20 | GB 5009.15 | ||
| Huakita Tapeke（CFU/g） | CFU/g ,n=5,c=2,m=104, M=5×105; | GB 4789.2 | ||
| Coliforms(MPN/g) | CFU/g, n=5,c=1,m=10, M=102 | GB 4789.3 | ||
| Huakita pathogenic (Salmonella, Shigella, Vibrio parahaemolyticus, Staphylococcus aureus) * | He kino | GB 4789.4, GB 4789.10 | ||
Tūtohi Rere
Taupānga
Te taapiri kai
Ko nga huanga kai kei roto i nga pūmua pea ka taea te whakamahi hei taapiri i nga tangata he ngoikoretanga, ko nga tangata e whai ana ki te whakarangatira i a raatau kai ki nga matūkai.Ko te pī he puna pai o te pūmua, te warowaihā, te muka kai, te kohuke, te huaora, me te phytochemicals.Hei tauira, ka taea e te pūmua pī te whakataurite i te kai rino na te mea he nui te rino.
Kai whakakapi.
Ka taea te whakamahi i te pūmua pī hei whakakapi pūmua mo te hunga e kore e taea te kai i etahi atu puna i te mea ehara i te mea i ahu mai i tetahi o nga kai mate mate noa (witi, pīnati, hēki, soy, ika, mātaitai, nati rakau, me te miraka).Ka whakamahia pea i roto i nga taonga tunu, i etahi atu tono tunu kai hei whakakapi i nga mate pawera noa.Ka tukatukahia ano hoki e te ahumahi ki te hanga i nga hua kai me nga momo pūmua rereke penei i nga hua kai rereke, me nga hua kore miraka.Ko nga Kaihanga o nga momo rereke ko Ripple Foods, e whakaputa ana i te miraka miraka pea.Ko te pūmua pea he kai-rereke.
Te whakauru mahi
Ka whakamahia hoki te pūmua pea hei whakauru mahi iti-utu ki te hanga kai hei whakapai ake i te uara kai me te kakano o nga hua kai.Ka taea hoki e ratou te arotau i te pokey, te whakaemulsification, te whakawhanaunga, te pumau, te ngako here ranei o te kai.Hei tauira, Ko te kaha o te pūmua pī ki te hanga pahuka i te pūmau he taonga nui i roto i nga keke, souffles, toppings whipped, fudges, etc.
Mōkī
| Me te pallet | 10kg / putea, putea poly i roto, putea kraft waho;45peeke / pallet, 450kgs / pallet, 4500kgs/20ft ipu, 10pallets/20ft ipu, |
| Karekau he palleti | 10kg / putea, putea poly i roto, putea kraft waho;6000kgs/20ft ipu |
Te kawe me te rokiroki
Te kawe
Ko nga huarahi kawe waka me ma, kia ma, kia kore he haunga me te poke;
Me whakamarumaru te kawe mai i te ua, te makuku, me te pa ki te ra.
Ka tino whakakorehia te whakauru me te kawe ki nga mea paitini, kino, kakara rereke, me nga taonga ngawari noa.
Rokirokihuru
Me penapena te hua ki roto i te whare putunga ma, whai hau, makuku-makuku, kiore-kore, me te whare putunga kore kakara.
Me noho he mokowhiti i te wa e penapena ana te kai, me wehe te pakitara wehewehe i te whenua,
Ka tino whakakorehia te whakauru ki nga mea paitini, kino, kakara, poke ranei.
Ripoata
1. Rarangi ihirangi waikawa amino
| NO. | KAUPAPA KAUPAPA AMINO | Nga hua whakamatautau (g/100g) |
| 1 | waikawa aspartic | 14.309 |
| 2 | Te waikawa Glutamic | 20.074 |
| 3 | Serine | 3.455 |
| 4 | Histidine | 1.974 |
| 5 | Glycine | 3.436 |
| 6 | Threonine | 2.821 |
| 7 | Arginine | 6.769 |
| 8 | Alanine | 0.014 |
| 0 | Tirohina | 1.566 |
| 10 | Cystine | 0.013 |
| 11 | Valine | 4.588 |
| 12 | Methionine | 0.328 |
| 13 | Phenylalanine | 4.839 |
| 14 | Isoleucine | 0.499 |
| 15 | Leucine | 6.486 |
| 16 | Raihina | 6.663 |
| 17 | Proline | 4.025 |
| 18 | Tryptophane | 4.021 |
| Tapekeroto: | 85.880 | |
2. Te taumaha irapo toharite
Tikanga whakamatautau: GB / T 22492-2008
| Awhe taumaha ngota | Te ōrau teitei o te rohe | Tau toharite taumaha ngota | Taumaha te taumaha ngota toharite |
| >5000 | 0.23 | 5743 | 5871 |
| 5000-3000 | 1.41 | 3666 | 3744 |
| 3000-2000 | 2.62 | 2380 | 2412 |
| 2000-1000 | 9.56 | 1296 | 1349 |
| 1000-500 | 23.29 | 656 | 683 |
| 500-180 | 46.97 | 277 | 301 |
| <180 | 15.92 | / | / |
| Nga kupu | Paerewa | Whakamātautau i runga i | ||
| Puka whakahaere | Te paura rite, ngawari, kaore he keke | Q/HBJT 0004S-2018 | ||
| Tae | Te paura ma, kowhai marama ranei | |||
| Te reka me te hongi | He kakara ahurei me te kakara o tenei hua, kaore he kakara motuhake | |||
| poke | Kaore he poke o waho e kitea | |||
| pai (g/mL) | 100% na roto i te tatari me te tuwhera o te 0.250mm | —- | ||
| Pūmua（%6.25） | ≥80.0(Tuhinga maroke) | GB 5009.5 | ||
| ihirangi peptide (%) | ≥70.0(Tuhinga maroke) | GB/T22492 | ||
| makuku（%） | ≤7.0 | GB 5009.3 | ||
| pungarehu（%） | ≤7.0 | GB 5009.4 | ||
| uara pH | —- | —- | ||
| Nga Konutara Taamaha (mg/kg) | （Pb）* | ≤0.40 | GB 5009.12 | |
| （Hg）* | ≤0.02 | GB 5009.17 | ||
| （Cd）* | ≤0.20 | GB 5009.15 | ||
| Huakita Tapeke（CFU/g） | CFU/g ,n=5,c=2,m=104, M=5×105; | GB 4789.2 | ||
| Coliforms(MPN/g) | CFU/g, n=5,c=1,m=10, M=102 | GB 4789.3 | ||
| Huakita pathogenic (Salmonella, Shigella, Vibrio parahaemolyticus, Staphylococcus aureus) * | He kino | GB 4789.4, GB 4789.10 | ||
Tūtohi Rere Mo te Whakangao Peptide Pea
Tāpiritanga
Ko nga huanga kai kei roto i nga pūmua pea ka taea te whakamahi hei taapiri i nga tangata he ngoikoretanga, ko nga tangata e whai ana ki te whakarangatira i a raatau kai ki nga matūkai.Ko te pī he puna pai o te pūmua, te warowaihā, te muka kai, te kohuke, te huaora, me te phytochemicals.Hei tauira, ka taea e te pūmua pī te whakataurite i te kai rino na te mea he nui te rino.
Kai whakakapi.
Ka taea te whakamahi i te pūmua pī hei whakakapi pūmua mo te hunga e kore e taea te kai i etahi atu puna i te mea ehara i te mea i ahu mai i tetahi o nga kai mate mate noa (witi, pīnati, hēki, soy, ika, mātaitai, nati rakau, me te miraka).Ka whakamahia pea i roto i nga taonga tunu, i etahi atu tono tunu kai hei whakakapi i nga mate pawera noa.Ka tukatukahia ano hoki e te ahumahi ki te hanga i nga hua kai me nga momo pūmua rereke penei i nga hua kai rereke, me nga hua kore miraka.Ko nga Kaihanga o nga momo rereke ko Ripple Foods, e whakaputa ana i te miraka miraka pea.Ko te pūmua pea he kai-rereke.
Te whakauru mahi
Ka whakamahia hoki te pūmua pea hei whakauru mahi iti-utu ki te hanga kai hei whakapai ake i te uara kai me te kakano o nga hua kai.Ka taea hoki e ratou te arotau i te pokey, te whakaemulsification, te whakawhanaunga, te pumau, te ngako here ranei o te kai.Hei tauira, Ko te kaha o te pūmua pī ki te hanga pahuka i te pūmau he taonga nui i roto i nga keke, souffles, toppings whipped, fudges, etc.
me te pallet:
10kg / putea, putea poly i roto, putea kraft waho;
28 peke / papaa, 280kgs / pallet,
2800kgs/20ft ipu, 10pallets/20ft ipu,
kore Pallet:
10kg / putea, putea poly i roto, putea kraft waho;
4500kgs/20ft ipu
Te kawe me te rokiroki
Te kawe
Ko nga huarahi kawe waka me ma, kia ma, kia kore he haunga me te poke;
Me whakamarumaru te kawe mai i te ua, te makuku, me te pa ki te ra.
Ka tino whakakorehia te whakauru me te kawe ki nga mea paitini, kino, kakara rereke, me nga taonga ngawari noa.
Rokirokihuru
Me penapena te hua ki roto i te whare putunga ma, whai hau, makuku-makuku, kiore-kore, me te whare putunga kore kakara.
Me noho he mokowhiti i te wa e penapena ana te kai, me wehe te pakitara wehewehe i te whenua,
Ka tino whakakorehia te whakauru ki nga mea paitini, kino, kakara, poke ranei.
