Peewheawhea Gelatin
Peewheawhea Gelatin
| Nga Taonga Tinana me te Maama | ||
| Te Kaha Tiēre | Puanga | 200-250Bloom |
| Poneke (6.67% 60°C) | mpa.s | ≧5.0mpa.s |
| makuku | % | ≤14.0 |
| Te pungarehu | % | ≤2.5 |
| PH | % | 5.5-7.0 |
| Wairewakore | % | ≤0.2 |
| Hinengaro taumaha | mg/kg | ≤50 |
Tūtohi Rere Mo Te Peera Peera
Ko te kounga o te peera peita e whakawhirinaki ana ki te pakaru o te anga o te poi, te porowhita o te porowhita, me te matotoru o te whakakii;Ko nga poi kounga teitei he tino porowhita, he anga angiangi rawa hei whakapumau i te pakaru i runga i te paahitanga, me te whakakii matotoru, kanapa te tae he uaua ki te huna, ki te muru ranei i te wa o te keemu.
Painga
1> Koeke Wātea: 200Bloom-220Bloom-240Bloom
2> te pungarehu iti iti iho i te 2%
3> Te Puata Nui atu i te 500mm
4> He iti iho i te 15% te pakaru o te kaha tiēre
5> Wehenga Pokareka iti iho i te 15%
6> Te ahua: kowhai marama ki te witi pai kowhai.
25kgs/peeke, kotahi putea poly i roto, whatu / kraft peeke waho.
1) Me te palleti: 12 metric tons / 20 feet ipu, 24 metric tons / 40 feet container
2) Kare he papata:
mo te 8-15 mata, 17 mita mita / 20 putu ipu, 24 mita mita / 40 putu ipu
Neke atu i te 20 mata, 20 mita mita / 20 putu ipu, 24 mita mita / 40 putu ipu
Rokiroki:
Te rokiroki i roto i te whare putunga: He pai te whakahaere i te makuku i roto i te 45%-65%, te pāmahana i roto i te 10-20 ℃
Utaina i roto i te ipu: Purihia ki roto i te ipu kati kati, rongoa ki tetahi waahi makariri, maroke, whai hau.
