hua

Rau Gelatin

Whakaahuatanga Poto:

Rau Gelatin

Rau Gelatin, e kiia ana ko te Leaf Gelatin, i hangaia mai i te wheua o te kararehe me te kiri kei roto neke atu i te 85% te pūmua, te ngako-me te kore-cholesterol, me te ngongo ngawari o te tinana. Ko te pepa gelatin kounga pai rawa atu i hangaia mai i te gelatin wheua, kaore nei he haunga, he pai te kaha o te tiēre.

He rite te gelatin Sheet ki te mahi i nga toa toa o to rohe, engari he rereke te ahua. Tena ki te puehu, he ahua rite ki nga rau angiangi o nga rau o te kiriata gelatin. He ngohe noa te memeha o nga pepa i te ahua granulated, engari he hua marama ake ka oti te kani.


Whakatakotoranga

Tūtohi Rere

Tono

Mōkihi

Tohu Hua

Rau Gelatin

Tūemi Tinana me te Matū
Tiikarika Kaha                                       Puawai     120-230Momo
Te pokekore (6.67% 60 ° C) mpa.s 2.5-3.5
Wehenga Pouritanga           % ≤10.0
Makuku                             % ≤14.0
Whakatairite  mm ≥450
Transmittance 450nm      % ≥30
                             620nm      % ≥50
Ash                                    % ≤2.0
Sulphur Dioxide             mg / kg ≤30
Hauwai Hauwai          mg / kg 10
Wai Kaore e Taea           % ≤0.2
Hinengaro Taumaha                 mg / kg ≤1.5
Arene                         mg / kg ≤1.0
Chromium                      mg / kg ≤2.0
 Nga Mea Miihini
Tatau Tapeke Huakita      CFU / g ≤10000
E.Coli                           MPN / g ≤3.0
Haramona   Kino

Flow Chart

Te Puka Gelatin e whakamahia whanui ana mo te mahi purini, tiēre, keke mousse, monamona gummy, marshmallow, purini, miramira, aihikiriimi me te aha atu.

application

Painga o te Wharangi Gelatin

Te Whakatairite Nui

Kore kakara

Kaha Kaha Whakatio

Tiaki Korero

Mata Mahi

Piripiri

Kiriata-Hanga

Miraka Kua Whakamutua

Pakari

Ngawha Wai

He aha Whiriwhiria ai ta maatau Rarangi Gelatin

1. Ko te Kaihanga Kaihanga Rawa Tuatahi i te Haina
2. Ko a maatau taonga mata mo nga pepa gelatin mai i Qinghai-Tibet Plateau, no reira kei te pai o taatau hua i roto i te hydrophilicity me te pumau-hukahuka kaore he kakara
3. Me nga wheketere maama e 2 GMP, e 4 raina whakaputa, ka eke taatau whakaputanga o ia tau ki te 500 tana.
4. Ko o maatau pepa gelatin e whai ana i te Paerewa GB6783-2013 mo te Taumaha Taumaha ko te Tohu: Cr≤2.0ppm, he iti ake i te paerewa EU 10.0ppm, Pb≤1.5ppm iti iho i te paerewa EU 5.0ppm. 

Mōkihi

Kōeke Puawai NW
(g / rau)
NW(ia putea) Taipitopito Paki NW / CTN
Koura 220 5g 1KG 200pcs / putea, 20 putea / kaata 20 kgs
3.3g 1KG 300pcs / putea, 20 peeke / kaata 20 kgs
2.5g 1KG 400pcs / putea, 20 peeke / kaata 20 kgs
Hiriwa 180 5g 1KG 200pcs / putea, 20 putea / kaata 20 kgs
3.3g 1KG 300pcs / putea, 20 peeke / kaata 20 kgs
2.5g 1KG 400pcs / putea, 20 peeke / kaata 20 kgs
Parahi 140 5g 1KG 200pcs / putea, 20 putea / kaata 20 kgs
3.3g 1KG 300pcs / putea, 20 peeke / kaata 20 kgs
2.5g 1KG 400pcs / putea, 20 peeke / kaata 20 kgs

Rokiroki

Me waiho i te paemahana ngawari, arā, kaore i te taha o te ruuma-ruuma, te ruini-miihini ranei, kia kore e pa ki te wera tika o te ra. Ka kapi ana i nga peeke, ka ngaro pea te taumaha i raro i nga tikanga maroke.

  • Tuhia to korero ki konei ka tuku mai ki a maatau